News – Broadcast Resuming in 5…..4…..3…..2….
If I ever felt compled to justify myself to any of you why I haven’t posted in 6 weeks (and I’m pretty sure I don’t), I’d say that Telstra owns and operates the icy bonds that hold the devil in the ninth circle of hell; any telecommunications company that take 4 weeks to transfer a phone number, 2 weeks to transfer an ADSL exchange modem, and are run by a man of the name of Solomon, deserve to have their golden temple of cash razed to the ground by a zombie Nebuchadnezzar for the third time.
Also, I hope every Telstra shareholder is molested by a herd of Ebola-infected spider monkeys.
And if the hemorrhagic fever, or the simian rape doesn’t kill them; maybe being pushed off a balcony will.
So the broadcasts may have been temporarily halted, but the Mighty Ginge certainly wasn’t. Inspired by Phil’s culinary experimentation, I’ve been engaging in some of my own -
- Firstly, an experimental creation I like to call “Humpty Goes to Hell in the Cheese Volcano”;
Take a pita pocket and cut down one edge halfway. Fill the pita with handfuls of shredded cheese, but push the cheese to the edges to leaving a hollow in the center of the pita bread. Crack an egg into the middle of the pita pocket so the yolk is trapped in the hollow made by the cheese “wall”. Microwave on high for 2 mins or until the egg is no longer runny, and eat!
- “Egg, Bacon, Peanut Butter and Cheese Rolls” (a close-cousin of Phil’s “Egg and Peanut Butter Toast”, but in a bread roll with bacon);
And ofcourse my coup d’etat on cooking,
- Easy Fried Rice and Garlic Bread.
Boil a cup of rice. While it’s coming to the boil, dice and fry up some bacon rashers, then add this to the now boiling rice with an egg. Stir the bacon and egg through, ensuring the egg’s yolk is broken and mixed through. Put garlic bread in oven for 10 mins at 220deg. Serve.
Also, new “Protein Toast” – Everything you never wanted in a loaf of bread
Yes – the “soft-core” comment has already been made
And so I’m back online and firing fine again. I’ve also started another blog but (unless you’re interested in technical diving or shipwreck hunting) it might not be for you. There’s a serious back-log of Mighty Ginge posts from the last 6 weeks waiting to be researched and typed up, so hopefully we’ll get them all in the next week.
May you be touched by his noodly appendage
RAmen

